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    You are in: Home / Recipes / Baked Brie with Mango Chutney Recipe
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    Baked Brie with Mango Chutney

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 29, 2010

      I used a hot mango chutney for this appetizer as I love some heat. This was fabulous! The family we had over had 3 younger children, and even they loved it - I had to elbow my way in to get some before it disappeared!

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    • on February 15, 2010

      I used a 1 pound round of brie and peach chutney. The almonds toasted nicely and serving it with apple slices is a great idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009

      Way to easy...so delicious!!! I used my Mango-Apple Chutney for the chutney. As I was only serving for 4, I got a small round of brie and skipped the apples and bread. I would definately do this one again!!! Thanks, Erin!!

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    • on March 24, 2008

      Excellent!!!! So easy to prepare and was devoured at the party I served it at tonight. I could not find mango chutney at our grocery store so I used apricot preserves. So delicious, impressive, and will definitely make this again. Thanks, Erin!

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    • on May 20, 2004

      What a great recipe and so easy to make. I love the flavours of the mango and the brie together. Will definitely make this one again very soon. Thanks Erin.

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    Nutritional Facts for Baked Brie with Mango Chutney

    Serving Size: 1 (122 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 317.2
     
    Calories from Fat 180
    56%
    Total Fat 20.0 g
    30%
    Saturated Fat 11.4 g
    57%
    Cholesterol 63.7 mg
    21%
    Sodium 574.8 mg
    23%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    mango chutney

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