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I used a hot mango chutney for this appetizer as I love some heat. This was fabulous! The family we had over had 3 younger children, and even they loved it - I had to elbow my way in to get some before it disappeared!

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keeney March 29, 2010

I used a 1 pound round of brie and peach chutney. The almonds toasted nicely and serving it with apple slices is a great idea!

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Lille February 15, 2010

Way to easy...so delicious!!! I used my Mango-Apple Chutney for the chutney. As I was only serving for 4, I got a small round of brie and skipped the apples and bread. I would definately do this one again!!! Thanks, Erin!!

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Abby Girl July 04, 2009

Excellent!!!! So easy to prepare and was devoured at the party I served it at tonight. I could not find mango chutney at our grocery store so I used apricot preserves. So delicious, impressive, and will definitely make this again. Thanks, Erin!

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hollyfrolly March 24, 2008

What a great recipe and so easy to make. I love the flavours of the mango and the brie together. Will definitely make this one again very soon. Thanks Erin.

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Kate in Katoomba May 20, 2004
Baked Brie with Mango Chutney