Baked Brie With Cherries

"An easy to prepare treat that has become a staple at our gatherings. For a finger-friendly treat, scoop small amounts of brie and cherry mixture into puff pastry shells. (Either purchased or homemade) Top with almonds. Makes 48 individual servings in the puff pastry shells."
 
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Ready In:
25mins
Ingredients:
4
Yields:
1 round/wedge
Serves:
6-8
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ingredients

  • 6 -8 ounces brie cheese (a round or wedge)
  • 1 cup cherry preserves
  • 14 cup brown sugar
  • 12 cup slivered almonds, toasted
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directions

  • Remove wrapping from brie, and also the rind if desired.
  • Place the brie inside an oven-safe casserole dish or serving platter that has been lightly greased. ( I use cooking spray).
  • Toast the slivered almonds until golden brown and aromatic (350 degrees, ungreased pan, ten minutes OR add almonds to 1 T. butter and microwave for 4-5 minutes) Regardless of your method, stir them several times while toasting.
  • Mix preserves and brown sugar. Pour over the brie.
  • Top with toasted almonds.
  • Bake in a 350 degree oven for 10-15 minutes, or until it starts to look gooey.
  • Serve with toasted baguette slices, crackers or apple slices.

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