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    You are in: Home / Recipes / Baked Brie With Cherries Recipe
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    Baked Brie With Cherries

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #1056795's Note:

    An easy to prepare treat that has become a staple at our gatherings. For a finger-friendly treat, scoop small amounts of brie and cherry mixture into puff pastry shells. (Either purchased or homemade) Top with almonds. Makes 48 individual servings in the puff pastry shells.

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    Ingredients:

    Serves: 6-8

    Yield:

    round/w ...

    Units: US | Metric

    • 6 -8 ounces brie cheese (a round or wedge)
    • 1 cup cherry preserves
    • 1/4 cup brown sugar
    • 1/2 cup slivered almonds, toasted

    Directions:

    1. 1
      Remove wrapping from brie, and also the rind if desired.
    2. 2
      Place the brie inside an oven-safe casserole dish or serving platter that has been lightly greased. ( I use cooking spray).
    3. 3
      Toast the slivered almonds until golden brown and aromatic (350 degrees, ungreased pan, ten minutes OR add almonds to 1 T. butter and microwave for 4-5 minutes) Regardless of your method, stir them several times while toasting.
    4. 4
      Mix preserves and brown sugar. Pour over the brie.
    5. 5
      Top with toasted almonds.
    6. 6
      Bake in a 350 degree oven for 10-15 minutes, or until it starts to look gooey.
    7. 7
      Serve with toasted baguette slices, crackers or apple slices.

    Ratings & Reviews:

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    Nutritional Facts for Baked Brie With Cherries

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.5
     
    Calories from Fat 111
    33%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.2 g
    26%
    Cholesterol 28.3 mg
    9%
    Sodium 199.0 mg
    8%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 35.2 g
    141%
    Protein 7.9 g
    15%

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