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    You are in: Home / Recipes / Baked Brie with Caramelized Pecans Recipe
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    Baked Brie with Caramelized Pecans

    Baked Brie with Caramelized Pecans. Photo by Bonnie G #2

    1/3 Photos of Baked Brie with Caramelized Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Miss Erin's Note:

    A good winter appetizer or movie snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350F degrees.
    2. 2
      Spray a small ovenproof dish with nonstick cooking spray.
    3. 3
      Place the Brie in this dish.
    4. 4
      Spread sour cream over brie as though frosting a cake.
    5. 5
      Sprinkle top with brown sugar, then with pecans.
    6. 6
      Dot top with butter.
    7. 7
      Bake until cheese is very soft to the touch, 15-18 minutes.
    8. 8
      Increase heat to 425F and bake 5 minutes longer.
    9. 9
      Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
    10. 10
      Serve with bread, sliced apples and crackers.

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    Ratings & Reviews:

    • on November 08, 2010

      55

      I decided to make this appetizer for a girls' night at my house and it was a huge hit! I put the ingredients together in a baking dish and left it covered in the refrigerator until I was ready to bake it. No one had tried this before and it was gone before I had a chance to grab seconds! I used more pecans than suggested - I kept adding until the top was completely covered - then added more brown sugar as well. I will definitely make this again! Very easy and very classy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2010

      55

      Can't believe I haven't reviewed this yet! I've probably made this 5 times in the last 2 years for parties, Thanksgiving, etc. Everyone always loves this! It's so easy to put together and had a nice WOW factor. I always serve with crackers and apple slices. Nice change from the usual brie with preserves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      45

      really good... but take care to not eat it straight out of the oven as it will burn the roof of your mouth! two days later i'm still uncomfortable! oops! i also added craisins. a nice alternative to my usual brie topping: orange ginger preserves (which is also delicious).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Baked Brie with Caramelized Pecans

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.9
     
    Calories from Fat 115
    74%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.6 g
    33%
    Cholesterol 34.0 mg
    11%
    Sodium 190.2 mg
    7%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.6 g
    14%
    Protein 6.4 g
    12%

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