Recipe by Miss Erin C.
A good winter appetizer or movie snack.
Top Review by Bonnie G #2
Well you sure don't need anymore steriling reviews but had to add mine to this. I was looking for something fast, easy and impressive to serve to last minute guest with wine and this fit the bill - had everything in the pantry and it was perfect. This is the first time I've ever had "baked" brie but I assure you it won't be the last. Such an unexpected pleasure with the melting cheese against the sweet of the caramilized pecans - YUM, still thinking about it. Not a crumb was left and everyone was looking for more. I made it exactly as listed right down to serving with apples, crackers and home made sourdough baguettes. Thanks to you, I looked like a pro in the kitchen, and DH wants to know when we'll have it again. Thanks Miss Erin for sharing. As an update, made this again with continued rave reviews, but this time found a round "mini" pie dish that was perfect for the round brie and toppings and looked even better - I'm posting a picture of that to show how great it looked.
- 1 (8 ounce) package brie cheese (with rind)
- 1⁄4 cup sour cream
- 2 tablespoons packed brown sugar
- 2 tablespoons chopped pecans
- 2 teaspoons butter
Directions See How It's Made
- Heat oven to 350F degrees.
- Spray a small ovenproof dish with nonstick cooking spray.
- Place the Brie in this dish.
- Spread sour cream over brie as though frosting a cake.
- Sprinkle top with brown sugar, then with pecans.
- Dot top with butter.
- Bake until cheese is very soft to the touch, 15-18 minutes.
- Increase heat to 425F and bake 5 minutes longer.
- Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
- Serve with bread, sliced apples and crackers.