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    You are in: Home / Recipes / Baked Brie With Caramelized Onions Recipe
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    Baked Brie With Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    HollyGolightly's Note:

    This appetizer never fails to impress. From Bon Appetit Magazine, December 1995.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in heavy very large skillet over medium-high heat.
    2. 2
      Add onions; sauté until just tender, about 6 minutes.
    3. 3
      Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes.
    4. 4
      Add garlic and sauté 2 minutes.
    5. 5
      Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes.
    6. 6
      Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes.
    7. 7
      Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead). Cover and refrigerate.
    8. 8
      Preheat oven to 350°F.
    9. 9
      Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down.
    10. 10
      Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes.
    11. 11
      Transfer Brie in box in platter. Surround with baguette slices.

    Ratings & Reviews:

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    Nutritional Facts for Baked Brie With Caramelized Onions

    Serving Size: 1 (248 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 639.1
     
    Calories from Fat 272
    42%
    Total Fat 30.2 g
    46%
    Saturated Fat 17.8 g
    89%
    Cholesterol 96.8 mg
    32%
    Sodium 1144.1 mg
    47%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.6 g
    26%
    Protein 28.1 g
    56%

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