Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Brie With Blueberry Chutney Recipe
    Lost? Site Map

    Baked Brie With Blueberry Chutney

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    carole in orlando's Note:

    This is from Arielle's Archives, but isn't on the site anymore, and it is wonderful to serve as an appetizer. I used dried onions and bottled grated ginger to save time and it is still very good. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine all ingredients, except Brie, in a medium saucepan.
    2. 2
      Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning.
    3. 3
      Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold.
    4. 4
      Preheat oven to 350 degrees.
    5. 5
      Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft.
    6. 6
      Place on a serving plate and top with the cold blueberry chutney.
    7. 7
      Serve with crackers.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on August 13, 2003


      Yummy!!! Easy!!! I left out the cinnamon sticks and didn't miss them. I found the chutney a bit sweet so I'll cut the brown sugar back next chance I have to serve this delightful appie. Thanks Carole in Orlando!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Brie With Blueberry Chutney

    Serving Size: 1 (63 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.8
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 6.5 g
    Cholesterol 37.8 mg
    Sodium 290.7 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 0.6 g
    Sugars 11.5 g
    Protein 8.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites