Prep 30 mins
Cook 20 mins
A fancy easy appetizer that is great to serve for the holidays....
Make and share this Baked Brie Wedges recipe from Food.com.
- Roll puff pastry to 1/8 inch thickness. Cut into 24 (4 inch) squares. Roll cheese wedges in pastry, tucking in ends. Place on ungreased cookie sheet. Melt 4 T. butter; brush on pastry. Bake at 350 degrees for 20 minutes or until pastry is golden brown. In small saucepan, heat jam and lemon juice together. Serve as a dipping sauce.
absolutely fantastic! I did this as a test run for the holidays, will definately make again, thanks for sharing hon!...Kitten:)