Baked Brie Pastries With Artichoke and Prosciutto

Total Time
Prep 10 mins
Cook 15 mins

I needed an appetizer for a dinner last night, and had all these ingredients at home. These came out wonderfully well! Very tasty. :)

Ingredients Nutrition

  • 1 sheet puff pastry, cut into 9 squares (8 ounces, 1/2 package approx)
  • 6 ounces brie cheese (without rind)
  • 1 cup finely chopped marinated artichoke hearts
  • 2 tablespoons chopped basil
  • 14 teaspoon balsamic vinegar
  • 14 teaspoon salt
  • 3 dashes fresh ground pepper, to taste
  • 12 cup chopped prosciutto, ends (1/2 cup chopped thick-cut proscuitto)
  • 14 cup grated parmesan cheese


  1. Preheat oven to 350 degrees F.
  2. If you have frozen puff pastry, allow it to thaw.
  3. Cut the sheet into 9 squares.
  4. Push the squares into 9 of the spaces a lightly sprayed muffin tin.
  5. In the food processor, whir enough artichoke hearts to make 1 cup of them when they are very finely chopped.
  6. In a bowl, combine the artichoke, basil, vinegar, salt, and pepper.
  7. Place about 3/4 to 1 teaspoon brie in the bottom of each puff pastry in the muffin tin (note: brie is much easier to cut when it is very cold).
  8. Add about 1 1/2 teaspoon of the artichoke mixture on top of the brie (use up all of the mixture).
  9. Top each with the chopped prosciutto and sprinkle with Parmesan.
  10. Bake at 350 degrees F for about 15 minutes, or until the puff pastry is golden.
  11. Let sit for about 5 minutes before serving (the brie will be *very* hot).
  12. Makes 9 appetizers, about 6 servings since some people will have two.


Most Helpful

These were excellent and so easy! I have experimented with fillings - goat cheese I think goes even better than the brie and bacon pieces work when prosciutto is not handy . Will be making these again and again!

Madame Yes April 17, 2009

I made these for a get together with two of my best friends. What a nice presentation. Very flavourful and great for company. We ate them all. They were impressive and my friends thought I slaved over them. I will be making them again. Thanks.

DeeDee June 20, 2011

Very good! These little pastries are very filling. The flavor of the brie, artichoke and prosciutto combine nicely. Thank you for the recipe.

swissms December 02, 2009

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