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    You are in: Home / Recipes / Baked Brie in Puffed Pastry Recipe
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    Baked Brie in Puffed Pastry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Stacky5's Note:

    This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side. Recipe courtesy of Allrecipes.com. Posted for Zaar World Tour II for French cuisine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 248.05 g package frozen puff pastry, thawed
    • 226.79 g wheel brie cheese
    • 59.14 ml sliced almonds

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
    2. 2
      Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
    3. 3
      Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

    Ratings & Reviews:

    • on December 18, 2008

      Have been making this for years. I brush the layers of filo dough with melted butter. I have even made these bite size for hors d'ouerves. I some times serve it as an apitizer. They go well with a glass of Pinot Grigio. It's a 5 star for me!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Brie in Puffed Pastry

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.1
     
    Calories from Fat 190
    67%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.0 g
    40%
    Cholesterol 28.3 mg
    9%
    Sodium 255.5 mg
    10%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 8.7 g
    17%

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