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    You are in: Home / Recipes / Baked Brie in Puff Pastry With Apricot or Raspberry Preserves Recipe
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    Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

    Baked Brie in Puff Pastry With Apricot or Raspberry Preserves. Photo by Rita~

    1/16 Photos of Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Rita~'s Note:

    This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Fig Jam Sweet Spanish Temptation!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 0.5 (17 ounce) package frozen puff pastry, thawed
    • 1 (8 ounce) package brie cheese, round
    • 1/8 cup toasted almond, slices (optional)
    • 1/4 cup apricot preserves or 1/4 cup raspberry preserves or 1/4 cup your favorite preserves

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Lightly grease cookie sheet.
    3. 3
      Roll puff pastry out slightly.
    4. 4
      Place cheese wheel on top (leave rind on).
    5. 5
      Place preserves on top of cheese.
    6. 6
      Place almonds on top of preserves.
    7. 7
      Bundle Puff Pastry up and around the cheese.
    8. 8
      Bake for 20-25 minutes.
    9. 9
      Let cool for five minutes.
    10. 10
      Serve with your favorite crackers.

    Ratings & Reviews:

    • on June 11, 2010

      55

      This is delicious. I've made it with apple butter and plum butter (i just look at what I have in the fridge). Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      15

      I'm surprised that this recipe is so popular! Each of the ingredients is delicious individually but the ingredients just don't work well together. This was beautiful when it came out of the oven and I was very optimistic when I put it out for my New Years Eve guests. Unfortunately, this dish was VERY GREASY, almost oily and slimy. It didn't hold its shape and just lay on the plate like a great oily blob. If Zero Stars had been available, I would have chosen that option.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      55

      Awesome crowd pleaser! Make sure you thaw your pastry well and check and double check for any tears or holes in the pastry before baking. Served with water crackers and green apple slices. I put it on a hot plate to keep warm.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (68)

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    Nutritional Facts for Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

    Serving Size: 1 (56 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 139
    61%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.2 g
    31%
    Cholesterol 22.7 mg
    7%
    Sodium 206.2 mg
    8%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.7 g
    15%
    Protein 6.5 g
    13%

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