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    You are in: Home / Recipes / Baked Brie in Bread Recipe
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    Baked Brie in Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 16, 2003

      Wow! :) We entertained my hubby's boss last night, and I made two of these to serve with Francese bread. One with brie and one with gorgonzola. The three of us ate both pies!! I couldn't find brie wheels, so just used 1/2 pound wedges of each cheese, cut off the rind-stuff and layered slices on the bottom crust. Put the top crust on, rolled and crimped the edges. It smells so good while baking, and looks beautiful! We couldn't wait the 15 minutes after baking, so I slid it to a small plate and dug in! Who'd have thought such a simple recipe could be so impressive and yummy?! I can't wait to try it with Feta cheese. Thanks Di!! :)

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    • on April 20, 2007

      I find this a bit heavy and I think it could use more flavor. Perhaps something like a jam or honey inside the crust? It is a nice easy way to dress up brie, though

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    • on February 13, 2005

      Excellent! Easy to make ahead of time! I was using what I had around the house - reduced fat Brie, and it was great!

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    • on August 13, 2007

      The dough was virtually tasteless. Try a french bread dough rather than waste your brie on this.

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    Nutritional Facts for Baked Brie in Bread

    Serving Size: 1 (171 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 625.3
     
    Calories from Fat 433
    69%
    Total Fat 48.1 g
    74%
    Saturated Fat 29.6 g
    148%
    Cholesterol 217.9 mg
    72%
    Sodium 692.3 mg
    28%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 23.3 g
    46%

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