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    You are in: Home / Recipes / Baked Brie in Bread Recipe
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    Baked Brie in Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Dib's's Note:

    This appetizer is a lovely addition to any dinner party. I usually make 3 or 4 for a small get together as they are addictive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl mix together the flour, butter and cream cheese until dough forms.
    2. 2
      Shape into a ball and wrap tightly with plastic wrap.
    3. 3
      Chill for 1 hour.
    4. 4
      Preheat oven to 400 degrees.
    5. 5
      Divide dough into 2 rounds and roll out.
    6. 6
      Place brie on 1/2 of dough, cover with the other and crimp sides.
    7. 7
      Brush with egg, place on a lightly greased pie pan and bake for 20 minutes.
    8. 8
      Remove and let stand for 15 minutes.
    9. 9
      Serve with crackers, firm bread cubes and sliced apples.

    Ratings & Reviews:

    • on September 16, 2003

      55

      Wow! :) We entertained my hubby's boss last night, and I made two of these to serve with Francese bread. One with brie and one with gorgonzola. The three of us ate both pies!! I couldn't find brie wheels, so just used 1/2 pound wedges of each cheese, cut off the rind-stuff and layered slices on the bottom crust. Put the top crust on, rolled and crimped the edges. It smells so good while baking, and looks beautiful! We couldn't wait the 15 minutes after baking, so I slid it to a small plate and dug in! Who'd have thought such a simple recipe could be so impressive and yummy?! I can't wait to try it with Feta cheese. Thanks Di!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007

      35

      I find this a bit heavy and I think it could use more flavor. Perhaps something like a jam or honey inside the crust? It is a nice easy way to dress up brie, though

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2005

      55

      Excellent! Easy to make ahead of time! I was using what I had around the house - reduced fat Brie, and it was great!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Brie in Bread

    Serving Size: 1 (171 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 625.3
     
    Calories from Fat 433
    69%
    Total Fat 48.1 g
    74%
    Saturated Fat 29.6 g
    148%
    Cholesterol 217.9 mg
    72%
    Sodium 692.3 mg
    28%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 23.3 g
    46%

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