Baked Brie in Bread

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Total Time
1hr 20mins
1 hr
20 mins

This appetizer is a lovely addition to any dinner party. I usually make 3 or 4 for a small get together as they are addictive.

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  1. In a medium bowl mix together the flour, butter and cream cheese until dough forms.
  2. Shape into a ball and wrap tightly with plastic wrap.
  3. Chill for 1 hour.
  4. Preheat oven to 400 degrees.
  5. Divide dough into 2 rounds and roll out.
  6. Place brie on 1/2 of dough, cover with the other and crimp sides.
  7. Brush with egg, place on a lightly greased pie pan and bake for 20 minutes.
  8. Remove and let stand for 15 minutes.
  9. Serve with crackers, firm bread cubes and sliced apples.