Baked Brie/Cranberry Bun Appetizers
photo by Derf2440
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 125 g brie cheese
- 6 tablespoons whole berry cranberry sauce
- 2 tablespoons butter
- 4 crispy rolls
directions
- Cut your rolls in half lengthwise.
- Butter the top half of the roll.
- Slice your brie, rind on or off your preference. into 1/4" slices and distribute evenly on the bottom halves of the rolls.
- Top each half with 1 1/2 tbsp of cranberry sauce.
- Put on the top half of the roll and wrap each in non stick foil.
- Place on an oven proof tray & bake at 375 for apprx 15 minutes or until the cheese has melted and the bun is heated through.
- Cut each bun in half or thirds depending on the size of your rolls.
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Reviews
-
wonderful tasty appetizer!! I used the recipe in two ways, one for a valentine tea where I used pumpkin loaf instead of the buns, by slicing pumpkin loaf and topping it with a slice of brie topped with homemade cranberry sauce. A huge success!! and as a valentine's day appetizer using the buns. Both ways of using it were delicious, simple, tangy and delicious, thanks Bergy for a versitile keeper!!
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THANK YOU, BERGY, for this great recipe! Instead of the crispy rolls I used a rather low, heavy loaf of whole wheat bread, sliced it in two horizontally, then into 4 nice-sized sandwiches! I also doubled the filling ingredients & came up with a very, very tasty lunch! Another time I definitely want to make these as little appetizers! Thanks so much for sharing the recipe! [Made & reviewed as a recipenapped bonus in Aus/NZ Recipe Swap #14, Mar 08]
Tweaks
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wonderful tasty appetizer!! I used the recipe in two ways, one for a valentine tea where I used pumpkin loaf instead of the buns, by slicing pumpkin loaf and topping it with a slice of brie topped with homemade cranberry sauce. A huge success!! and as a valentine's day appetizer using the buns. Both ways of using it were delicious, simple, tangy and delicious, thanks Bergy for a versitile keeper!!
-
THANK YOU, BERGY, for this great recipe! Instead of the crispy rolls I used a rather low, heavy loaf of whole wheat bread, sliced it in two horizontally, then into 4 nice-sized sandwiches! I also doubled the filling ingredients & came up with a very, very tasty lunch! Another time I definitely want to make these as little appetizers! Thanks so much for sharing the recipe! [Made & reviewed as a recipenapped bonus in Aus/NZ Recipe Swap #14, Mar 08]
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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