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    You are in: Home / Recipes / Baked Brie/Cranberry Bun Appetizers Recipe
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    Baked Brie/Cranberry Bun Appetizers

    Baked Brie/Cranberry Bun Appetizers. Photo by Derf

    1/8 Photos of Baked Brie/Cranberry Bun Appetizers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bergy's Note:

    This is something that I made up today for our Sunday afternoon appetizer. We enjoyed it so much I thought I would post it. It is simple and tasty. Use whatever size roll you wish but choose a crispy one -Baguettes may be used cut in 4"pieces . You may enjoy this as a decadent Lunch sandwich, rich but oh so good

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut your rolls in half lengthwise.
    2. 2
      Butter the top half of the roll.
    3. 3
      Slice your brie, rind on or off your preference. into 1/4" slices and distribute evenly on the bottom halves of the rolls.
    4. 4
      Top each half with 1 1/2 tbsp of cranberry sauce.
    5. 5
      Put on the top half of the roll and wrap each in non stick foil.
    6. 6
      Place on an oven proof tray & bake at 375 for apprx 15 minutes or until the cheese has melted and the bun is heated through.
    7. 7
      Cut each bun in half or thirds depending on the size of your rolls.

    Ratings & Reviews:

    • on February 14, 2010

      55

      wonderful tasty appetizer!! I used the recipe in two ways, one for a valentine tea where I used pumpkin loaf instead of the buns, by slicing pumpkin loaf and topping it with a slice of brie topped with homemade cranberry sauce. A huge success!! and as a valentine's day appetizer using the buns. Both ways of using it were delicious, simple, tangy and delicious, thanks Bergy for a versitile keeper!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008

      55

      THANK YOU, BERGY, for this great recipe! Instead of the crispy rolls I used a rather low, heavy loaf of whole wheat bread, sliced it in two horizontally, then into 4 nice-sized sandwiches! I also doubled the filling ingredients & came up with a very, very tasty lunch! Another time I definitely want to make these as little appetizers! Thanks so much for sharing the recipe! [Made & reviewed as a recipenapped bonus in Aus/NZ Recipe Swap #14, Mar 08]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Brie/Cranberry Bun Appetizers

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.8
     
    Calories from Fat 152
    42%
    Total Fat 16.9 g
    25%
    Saturated Fat 9.4 g
    47%
    Cholesterol 46.5 mg
    15%
    Sodium 555.1 mg
    23%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.0 g
    44%
    Protein 12.2 g
    24%

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