Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Brie Appetizer Recipe
    Lost? Site Map

    Baked Brie Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    4 mins

    30 mins

    Foxfire13's Note:

    This is a Lisa Herman recipe direct from Lake Eden, Minnesota and the Joanne Fluke, Hannah Swensen books!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    appetizer

    Units: US | Metric

    • 6 inches round just ripened baby brie cheese
    • 1 round loaf Italian bread (unsliced, 10 to 12 inches in diameter)
    • 1/4 cup green onion (chopped, clean and peel them first, then you can use up to two inches of the stem)
    • 1/4 cup chopped shallot
    • 1/4 teaspoon white pepper
    • 2 tablespoons white wine
    • 1/2 teaspoon season salt (see my season salt recipe for this)

    Directions:

    1. 1
      Preheat over to 375 degrees F., rack to the middle position.
    2. 2
      Slice the top from the bread. Keep the top-you'll need it later. Hollow out the inside of the bread, leaving at least 1/4 inch of bread in place on the sides and 1 inch on the bottom.
    3. 3
      Slice off the top rind of the baby Brie. (If you dip your knife in water frequently, it won't stick as much.) Leave the rest of the rind in place. Pleace the Brie in the hollowed out bread bowl.
    4. 4
      In a small bowl, mix together the green onion, shallots, white pepper, white wine, and Season Salt.
    5. 5
      Spead this mixture on top of the Brie, replace the top slice of bread, and wrap the entire loaf in aluminum foil.
    6. 6
      Bake at 375 degrees F. for 30 minutes.
    7. 7
      Served with cubed bread or crackers.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baked Brie Appetizer

    Serving Size: 1 (599 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1291.7
     
    Calories from Fat 143
    11%
    Total Fat 15.9 g
    24%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 2659.3 mg
    110%
    Total Carbohydrate 236.5 g
    78%
    Dietary Fiber 13.0 g
    52%
    Sugars 4.6 g
    18%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    brie cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes