Baked Brie and Shrimp Fondue Dip

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READY IN: 30mins
Recipe by Meghan

A rich, creamy blend of cheese and shrimp, great with tortilla chips or bread. Can be served as dip or a kept at alow temp for fondue.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees. Lightly oil 9" X 9" baking dish.
  2. Combine olive oil, onion and garlic in sauce pan, sautee over med. low heat until tender.
  3. Add cream, salt, pepper, bring to low simmer for 1 minute.
  4. Add cheeses and hot sauce. Stip until smooth.
  5. Pour into greased baking sidh, bake for 15 minutes.

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