This is a great recipe. The only reason I didn't give it five stars is because I thought the recipe was not written clearly and would be much easier to follow if the steps were rewritten.
This is the best baked brie recipe that I have tried thus far. I only made one alteration. Instead of only brushing a small amount of the apricot jelly on the pastry shell, I topped the brie with the apricot jelly and added a bit more than the recipe called for. That is the way I had seen it done in the past, so that is the way I did it. I think I'm going to try it the other way next time, just for variety! I loved the brown sugar. It gave it a wonderful sweet flavor! I used the Pepridge Farm Puff Pastry Sheets and they were wonderful! Thanks for a fabulous recipe!
yummy-and easy this is a wonderful recipe-i used extra preserves ( i love the sweet preserves with the brie) and everyoneenjoyed this- not a drop left! thanks for this awesome recipe
This was awesome and so easy! I've never made baked brie before! I took it to a party and everyone loved it! I used an 8oz brie round and sliced almonds. The puff pastry was the perfect size! I did use pepridge farm. I also put some apricot preserves on top of the brown sugar and nuts. Just about a teaspoon or so. Thanks Emily for posting!
This was fantastic..I made this with Sugar Free Apricot Preserves and it was great for Easter
My friends and family love this recipe. I use slivered almonds instead of breaking them myself. Great for dinner parties.
Made this for a baby shower. I'm not a big brie person, but it's the mom-to-be's favorite cheese. It was a huge hit, and went faster than any other appetizer. I even liked it. Thank you.