7 Reviews

This is a great recipe. The only reason I didn't give it five stars is because I thought the recipe was not written clearly and would be much easier to follow if the steps were rewritten.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Sitka Sound December 16, 2007

This is the best baked brie recipe that I have tried thus far. I only made one alteration. Instead of only brushing a small amount of the apricot jelly on the pastry shell, I topped the brie with the apricot jelly and added a bit more than the recipe called for. That is the way I had seen it done in the past, so that is the way I did it. I think I'm going to try it the other way next time, just for variety! I loved the brown sugar. It gave it a wonderful sweet flavor! I used the Pepridge Farm Puff Pastry Sheets and they were wonderful! Thanks for a fabulous recipe!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Lauren Clark July 10, 2003

yummy-and easy this is a wonderful recipe-i used extra preserves ( i love the sweet preserves with the brie) and everyoneenjoyed this- not a drop left! thanks for this awesome recipe

1 person found this helpful. Was it helpful to you? [Yes] [No]
petlover May 26, 2008

This was awesome and so easy! I've never made baked brie before! I took it to a party and everyone loved it! I used an 8oz brie round and sliced almonds. The puff pastry was the perfect size! I did use pepridge farm. I also put some apricot preserves on top of the brown sugar and nuts. Just about a teaspoon or so. Thanks Emily for posting!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Marguerite214 December 02, 2006

This was fantastic..I made this with Sugar Free Apricot Preserves and it was great for Easter

1 person found this helpful. Was it helpful to you? [Yes] [No]
CIndytc April 17, 2006

My friends and family love this recipe. I use slivered almonds instead of breaking them myself. Great for dinner parties.

1 person found this helpful. Was it helpful to you? [Yes] [No]
OTMama November 25, 2004

Made this for a baby shower. I'm not a big brie person, but it's the mom-to-be's favorite cheese. It was a huge hit, and went faster than any other appetizer. I even liked it. Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
donnaarch July 20, 2011
Baked Brie