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    You are in: Home / Recipes / Baked Brie Recipe
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    Baked Brie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 16, 2007

      This is a great recipe. The only reason I didn't give it five stars is because I thought the recipe was not written clearly and would be much easier to follow if the steps were rewritten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2003

      This is the best baked brie recipe that I have tried thus far. I only made one alteration. Instead of only brushing a small amount of the apricot jelly on the pastry shell, I topped the brie with the apricot jelly and added a bit more than the recipe called for. That is the way I had seen it done in the past, so that is the way I did it. I think I'm going to try it the other way next time, just for variety! I loved the brown sugar. It gave it a wonderful sweet flavor! I used the Pepridge Farm Puff Pastry Sheets and they were wonderful! Thanks for a fabulous recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      yummy-and easy this is a wonderful recipe-i used extra preserves ( i love the sweet preserves with the brie) and everyoneenjoyed this- not a drop left! thanks for this awesome recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2006

      This was awesome and so easy! I've never made baked brie before! I took it to a party and everyone loved it! I used an 8oz brie round and sliced almonds. The puff pastry was the perfect size! I did use pepridge farm. I also put some apricot preserves on top of the brown sugar and nuts. Just about a teaspoon or so. Thanks Emily for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2006

      This was fantastic..I made this with Sugar Free Apricot Preserves and it was great for Easter

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2004

      My friends and family love this recipe. I use slivered almonds instead of breaking them myself. Great for dinner parties.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2011

      Made this for a baby shower. I'm not a big brie person, but it's the mom-to-be's favorite cheese. It was a huge hit, and went faster than any other appetizer. I even liked it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Brie

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.5
     
    Calories from Fat 287
    61%
    Total Fat 31.9 g
    49%
    Saturated Fat 8.4 g
    42%
    Cholesterol 54.1 mg
    18%
    Sodium 228.5 mg
    9%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.0 g
    36%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    brie round

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