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    You are in: Home / Recipes / Baked Brie Recipe
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    Baked Brie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Hopkins82's Note:

    a simple yet elegant and flavorful appetizer to get your dinner party started. Definitely a taste of class!

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    Ingredients:

    Serves: 4

    Yield:

    oz

    Units: US | Metric

    • 8 ounces brie cheese, wedge (depends on how many people, can use whole round)
    • 6 ounces apricot jam
    • 6 ounces honey-roasted almonds, presliced (in salad aisle, guessed on size, just buy bag and use half of it)
    • pepper, freshly cracked (garnish)

    Directions:

    1. 1
      preheat oven to 375.
    2. 2
      place brie in center of small baking dish and bake for 15 minutes. If using a bigger size, baking times will be longer. You want the brie to be soft to the touch and still maintain its shape, no oozed cheese.
    3. 3
      remove cheese and place desired amount of jam over wedge. (I used half a jar and it was perfect for the wedge size).
    4. 4
      place back in oven and bake an additional 5-10 minutes or until you notice the jam is soft and glaze-like.
    5. 5
      remove and using a spoon, make sure to spread jam over cheese until it is all covered.
    6. 6
      Top with slivered honey roasted almonds and a couple turns of fresh cracked pepper and serve immediately with an assortment of crackers, toated sliced baguette, and sliced crisp apples or pears. Serve also with a white wine (i.e. pinot grigio to complement the flavors).

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    Nutritional Facts for Baked Brie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.6
     
    Calories from Fat 333
    61%
    Total Fat 37.0 g
    56%
    Saturated Fat 11.8 g
    59%
    Cholesterol 56.7 mg
    18%
    Sodium 429.0 mg
    17%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 16.0 g
    64%
    Protein 19.7 g
    39%

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