Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Brie Recipe
    Lost? Site Map

    Baked Brie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Hopkins82's Note:

    a simple yet elegant and flavorful appetizer to get your dinner party started. Definitely a taste of class!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric

    • 8 ounces brie cheese, wedge (depends on how many people, can use whole round)
    • 6 ounces apricot jam
    • 6 ounces honey-roasted almonds, presliced (in salad aisle, guessed on size, just buy bag and use half of it)
    • pepper, freshly cracked (garnish)


    1. 1
      preheat oven to 375.
    2. 2
      place brie in center of small baking dish and bake for 15 minutes. If using a bigger size, baking times will be longer. You want the brie to be soft to the touch and still maintain its shape, no oozed cheese.
    3. 3
      remove cheese and place desired amount of jam over wedge. (I used half a jar and it was perfect for the wedge size).
    4. 4
      place back in oven and bake an additional 5-10 minutes or until you notice the jam is soft and glaze-like.
    5. 5
      remove and using a spoon, make sure to spread jam over cheese until it is all covered.
    6. 6
      Top with slivered honey roasted almonds and a couple turns of fresh cracked pepper and serve immediately with an assortment of crackers, toated sliced baguette, and sliced crisp apples or pears. Serve also with a white wine (i.e. pinot grigio to complement the flavors).

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Cheese Recipes


    Nutritional Facts for Baked Brie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.6
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 11.8 g
    Cholesterol 56.7 mg
    Sodium 429.0 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 5.9 g
    Sugars 16.0 g
    Protein 19.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes