7 Reviews

This appetizer is so much fun! I made it for a Halloween party in Norway, and everyone LOVED it! I will be making this again in the future. Thanks for posting.

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Oslo Chef November 05, 2008

Yum! This brie was so creamy and delicious. We love brie and this was a perfect party appetizer! I used a slightly larger round loaf of pumpernickel and it worked fine. Thanks so much :) Made this for Spring PAC 2008.

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Midwest Maven April 10, 2008

Wow, Syd! This appetizer is soooo good, I'm very glad that I made this incredible treat for my lunch today. I quartered the recipe, used a medium sized Italian bun and served it with sliced apples, red & green peppers and fresh chunks of carrots. The dip was smooth, creamy, cheesey and very tasty and the smell while baking was devine. Can't wait to make this for my son & dil. Thanks for another great treat.

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Baby Kato February 20, 2008

DH & I love Brie & this was truly wonderful! W/2 of us & no guests expected b4 we leave for the US in Oct, I opted out on the sourdough bread in favor of baguette bread, cucumber slices & crackers. I did sprinkle it w/fresh-snipped chives (just because I favor them) & then we indulged ourselves w/an amt I am ashamed to admit. Easy fix + great aroma & flavor = a great recipe I will share w/our friends. Thank you for sharing it w/us.

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twissis September 20, 2007

I knew this was a hit the second I could smell it! Yum, served with water crackers! I will be making this again. It was so creamy and was too good. This is definitely company worthy here folks. Thanks Syd for another *keeper* ~V

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Vseward (Chef~V) May 15, 2007

I made this for my daughter's bridal shower and the girls all loved it. Thanks for sharing this quick and easy recipe.

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padreaming April 23, 2007

First words uttered, so creamy and smooth... delicious either on a cracker, or just eating right off the spoon. Really recommend this for any gathering, even a gathering of one! (just reduce amounts a bit, or NOT :) ) Easy to prepare, and the aroma from baking is even better. I added a bit of red bell pepper, and threw in 6 capers, just because I had some left over. Beautiful presentation! Thanks so much, Sydney Mike!

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Andi of Longmeadow Farm April 10, 2007
Baked Brie