Baked Breakfast Potatoes

Submitted by Dancer

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 10

ingredients

• 14.79 ml dried onion, minced
• 1.23 ml black pepper
• 340.19 g can Campbell's Healthy Request Cream of Broccoli soup or 340.19 g can regular cream of broccoli soup
• 473.19 ml nonfat sour cream or 473.19 ml sour cream
• 113.39 g low-fat sharp cheddar cheese or 113.39 g sharp cheddar cheese, grated
• 113.39 g Kraft Healthy Favorites Fat Free Cheddar or 113.39 g cheddar cheese
• 907.18 g potatoes, cooked and cubed
• 236.59 ml corn flakes, crushed, for topping

directions

1. In a large bowl combine all ingredients except the corn flakes.
2. Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.
3. Sprinkle crushed corn flakes on top.
4. Bake at 350 degrees F or 45 to 60 minutes.

Reviews

[BIG_CHIEF]

Really yummy! No soup or sour cream on hand, so I subbed recipe #17907 (made extra thick)for the canned soup and plain yogurt for the sour cream. Also used regular cheddar cheese. This is a keeper! Thanks for posting.

 

[Babs7]

These were goood! I added some crumbled turkey bacon as well. Great for breakfast and as a dinner side dish. Thanks for the recipe!