Baked Breakfast Potatoes

READY IN: 1hr 20mins
Top Review by BIG_CHIEF

Really yummy! No soup or sour cream on hand, so I subbed recipe #17907 (made extra thick)for the canned soup and plain yogurt for the sour cream. Also used regular cheddar cheese. This is a keeper! Thanks for posting.

Ingredients Nutrition

Directions

  1. In a large bowl combine all ingredients except the corn flakes.
  2. Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.
  3. Sprinkle crushed corn flakes on top.
  4. Bake at 350 degrees F or 45 to 60 minutes.

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