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    You are in: Home / Recipes / Baked Breakfast Potatoes Recipe
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    Baked Breakfast Potatoes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 11, 2009

      Really yummy! No soup or sour cream on hand, so I subbed Cream of Broccoli Soup (made extra thick)for the canned soup and plain yogurt for the sour cream. Also used regular cheddar cheese. This is a keeper! Thanks for posting.

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    • on June 22, 2005

      These were goood! I added some crumbled turkey bacon as well. Great for breakfast and as a dinner side dish. Thanks for the recipe!

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    Nutritional Facts for Baked Breakfast Potatoes

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 149.2
     
    Calories from Fat 14
    70%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 7.1 mg
    2%
    Sodium 136.2 mg
    5%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.9 g
    19%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    Campbell's Healthy Request Cream of Broccoli soup

    Kraft Healthy Favorites Fat Free Cheddar

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