Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Breakfast Potatoes Recipe
    Lost? Site Map

    Baked Breakfast Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine all ingredients except the corn flakes.
    2. 2
      Mix well and pour into a 9 X 13 inch casserole sprayed with non-stick cooking spray.
    3. 3
      Sprinkle crushed corn flakes on top.
    4. 4
      Bake at 350 degrees F or 45 to 60 minutes.

    Ratings & Reviews:

    • on April 11, 2009

      55

      Really yummy! No soup or sour cream on hand, so I subbed Cream of Broccoli Soup (made extra thick)for the canned soup and plain yogurt for the sour cream. Also used regular cheddar cheese. This is a keeper! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2005

      55

      These were goood! I added some crumbled turkey bacon as well. Great for breakfast and as a dinner side dish. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Breakfast Potatoes

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 149.2
     
    Calories from Fat 14
    70%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 7.1 mg
    2%
    Sodium 136.2 mg
    5%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.9 g
    19%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    Campbell's Healthy Request Cream of Broccoli soup

    Kraft Healthy Favorites Fat Free Cheddar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites