Made This Recipe? Add Your Photo

Total Time
30mins
Prep 10 mins
Cook 20 mins

Low Carb/High Protein breakfast.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix together thoroughly all ingredients listed under breakfast sausage.
  3. In a bowl, combine sausage mixture with ground beef, eggs, onion, cheese & pepper; mix thoroughly.
  4. Roll into 1.5" balls or drop by spoonfuls onto cookie sheet. Bake 18-20 minutes.
  5. To freeze extra meatballs for up to 6 months: Cool quickly in refrigerator, then place the amounts you will use at one time on sheets of aluminum foil.
  6. Wrap tightly and place on cookie sheet (to preserve shape).
  7. Leave on baking sheet until frozen, then remove sheet.
  8. To reheat: Place meatballs in preheated 350°F oven and bake until hot (30-40 minutes).
Most Helpful

5 5

These are GREAT! Instead of homemade sausage, I used 1 lb of Jimmy Dean regular, and 1 lb of hot. These are similar to the sausage balls I used to eat (with the Bisquick) prior to my low-carbing days. Easy, quick breakfast, thanks!