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Total Time
20mins
Prep 15 mins
Cook 5 mins

Good for Breakfast or Brunch

Ingredients Nutrition

Directions

  1. In a skillet , cook bacon until crisp, remove to paper towel to drain. Reserve 1 tablespoon bacon drippings.
  2. In a bowl, beat eggs and sour cream. Stir in 1/4 cup cheese and taco sauce.
  3. In a skillet, melt butter and egg mixture. Cook over low heat, stirring occasionally until eggs set. Remove from heat.
  4. Crumble the bacon, Add to eggs with mushroom mixture.
  5. Spoon down the center of tortillas, roll up.
  6. Place seam down in buttered casserole dish.
  7. Sprinkle with remaining cheese.
  8. Bake at 350 for 5 minutes.
  9. Serve with sour cream and taco sauce if desired.