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    You are in: Home / Recipes / Baked Breakfast Bananas Recipe
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    Baked Breakfast Bananas

    Baked Breakfast Bananas. Photo by looneytunesfan

    1/3 Photos of Baked Breakfast Bananas

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    WI Cheesehead's Note:

    With mini marshmallows and chocolate chips. Yummm!!! Don't remember where I got this. Possibly Family Fun?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°.
    2. 2
      Place bananas cut sides up in a buttered baking dish (8 or 9-in square) and sprinkle with marshmallows, chocolate chips, and brown sugar.
    3. 3
      Mix cornflakes with butter and sprinkle over top.
    4. 4
      Bake about 12 minutes or until bananas are tender.

    Ratings & Reviews:

    • on April 29, 2007

      45

      I thought this was pretty good. The corn flakes added just the right amount of crunch to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2007

      55

      This easy dish would be great to serve to company as it is such a pretty presentation. I cut the recipe in half and cooked it in an individual, little casserole dish. Wow, is it good! I cooked for exactly 12 minutes~just perfect. The bananas were cooked but not mushy. The combination of chocolate, banana and marshmallow was heavenly. I used the corn flakes on top and crushed them just a bit and then added the 1 tablespoon of butter in tiny chunks on top of the corn flakes. I will definitely be making this treat again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Breakfast Bananas

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.9
     
    Calories from Fat 85
    31%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 7.6 mg
    2%
    Sodium 81.9 mg
    3%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 3.7 g
    14%
    Sugars 33.2 g
    132%
    Protein 2.4 g
    4%

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