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    You are in: Home / Recipes / Baked Breaded Yummy Catfish Recipe
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    Baked Breaded Yummy Catfish

    Baked Breaded  Yummy Catfish. Photo by sydsmama

    1/2 Photos of Baked Breaded Yummy Catfish

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    suzpizz's Note:

    I don't know how original this is, but my husband loves it. It is full of flavor. We serve it with a baked sweet potatoe and sauteed spinach and garlic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line baking dish with foil and spray with cooking spray.
    2. 2
      Combine egg and Italian dressing in shallow dish.
    3. 3
      Combine breadcrumbs, cheese, pepper, and garlic powder in second shallow dish.
    4. 4
      Dip fish in egg mixture, followed by bread crumb mixture.
    5. 5
      Drizzle remaining egg mixture over fish.
    6. 6
      Add remaining breadcrumbs to fish.
    7. 7
      Coat lightly with cooking spray.
    8. 8
      Bake at 350 degrees for forty-five minutes.

    Ratings & Reviews:

    • on April 01, 2009

      45

      I have never made catfish and this recipe was perfect! I went a little overboard with the Italian dressing but the fish was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009

      45

      I used raspberry vinegarette instead of Italian dressing and cornmeal instead of breadcrumbs and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      35

      I thought these cooked very nicely, but the Italian dressing and garlic were too strong for me. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Breaded Yummy Catfish

    Serving Size: 1 (344 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 760.6
     
    Calories from Fat 450
    59%
    Total Fat 50.0 g
    77%
    Saturated Fat 9.3 g
    46%
    Cholesterol 180.4 mg
    60%
    Sodium 2360.0 mg
    98%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 12.8 g
    51%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    parmesan cheese

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