Baked Breaded Yummy Catfish

"I don't know how original this is, but my husband loves it. It is full of flavor. We serve it with a baked sweet potatoe and sauteed spinach and garlic."
 
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photo by sydsmama photo by sydsmama
photo by sydsmama
photo by sydsmama photo by sydsmama
Ready In:
1hr
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Line baking dish with foil and spray with cooking spray.
  • Combine egg and Italian dressing in shallow dish.
  • Combine breadcrumbs, cheese, pepper, and garlic powder in second shallow dish.
  • Dip fish in egg mixture, followed by bread crumb mixture.
  • Drizzle remaining egg mixture over fish.
  • Add remaining breadcrumbs to fish.
  • Coat lightly with cooking spray.
  • Bake at 350 degrees for forty-five minutes.

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Reviews

  1. This has become my favorite fish dish. I actually don't add the garlic, mostly because I've been relying on my memory when I prepare it and forgot. When we haven't had it for a week or so I start to crave it. My grandchildren really like it. My ten year old granddaughter had the leftovers for lunch the next day.
     
  2. The taste was great! I ended up having to drain them on paper towels though because it was a tad greasy but it was a great alternative to frying!
     
  3. I have never made catfish and this recipe was perfect! I went a little overboard with the Italian dressing but the fish was perfect!
     
  4. I used raspberry vinegarette instead of Italian dressing and cornmeal instead of breadcrumbs and it was great.
     
  5. I thought these cooked very nicely, but the Italian dressing and garlic were too strong for me. Thanks for posting!
     
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Tweaks

  1. I used raspberry vinegarette instead of Italian dressing and cornmeal instead of breadcrumbs and it was great.
     

RECIPE SUBMITTED BY

I am 31 years old. We live right outside Chicago. My husband is a teacher and a huge Cubs fan. I am the stay at home mother of two year old twin boys.
 
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