Baked Breaded Scallops

READY IN: 35mins
Recipe by Lorrie in Montreal

Bay Scallops are smaller than Sea Scallops and tend to be sweeter. Adapted from All Recipes. If you like a kick of spicy goodness in your food, add a 1/4 tsp. cayenne pepper to the bread crumbs.

Top Review by Debbie R.

Delicious, ultra-easy dinner. If you serve this with brown rice, between the fiber and the richness of the scallop topping, it is more filling than you'd think. In retrospect, I think that 4 servings are correct. I took 1/4 for myself and needed to save some for tomorrow. Just serve some other non-rich stuff with it for the bigger eaters. Did I say how quickly it went together? I love recipes like that.

Ingredients Nutrition


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour melted butter into a 2 quart oval casserole dish.
  3. Distribute butter and scallops evenly inside the dish.
  4. Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese.
  5. Sprinkle this mixture over the scallops.
  6. Bake in pre-heated oven until scallops are firm, about 20 minutes.

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