Recipe by LAURIE
This one is so simple its almost stupid but it makes super tender chops and a nice coating.
Top Review by Kat's Mom
I made something very similar last night and was going to post it but this recipe is very similar. I did not add any salt, but did add two tablespoons grated parmesan cheese to the mayo. The chops turned out moist and very flavorful. I baked my 3/4" chops at 350 for an hour. Thanks Laurie!
- 4 pork chops, bone in, about 1/2 inch thick
- salt and pepper
- 1⁄3 cup mayonnaise (estimate depends on the chop size.)
- 1⁄2 cup breadcrumbs (use flavored or not and this is also an estimate depending on size)