Baked Breaded Pork Chops

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This one is so simple its almost stupid but it makes super tender chops and a nice coating.

Ingredients Nutrition

  • 4 pork chops, bone in, about 1/2 inch thick
  • salt and pepper
  • 13 cup mayonnaise (estimate depends on the chop size.)
  • 12 cup breadcrumbs (use flavored or not and this is also an estimate depending on size)
  • oregano
  • garlic


  1. Season chops with salt and pepper.
  2. Spread mayonnaise on both sides of chops.
  3. Coat in bread crumbs on all sides.
  4. Sprinkle with oregano and garlic.
  5. Bake at 325 degrees for about 1 hour.
Most Helpful

I made something very similar last night and was going to post it but this recipe is very similar. I did not add any salt, but did add two tablespoons grated parmesan cheese to the mayo. The chops turned out moist and very flavorful. I baked my 3/4" chops at 350 for an hour. Thanks Laurie!

Kat's Mom February 19, 2008

Yes, I have always made my pork chops this way, they are very moist. The only thing I do different is leave out oregano, add garlic and paprika to bread crumbs, and though I know it is not for everyone, we like a little hot sauce mixed in with the mayo. Very good.

bunnylove in NEW ENGLAND January 02, 2012

These were wonderful ~ I used 1" boneless chops, added some additional spices( mixed everything into the bread crumbs) and baked at 350 degrees for 1 hour ~ Served with AuGrautin Potatoes and Applesause ~Perfect

jjeffres November 06, 2011