Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Breaded Pork Chops Recipe
    Lost? Site Map

    Baked Breaded Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    LAURIE's Note:

    This one is so simple its almost stupid but it makes super tender chops and a nice coating.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork chops, bone in, about 1/2 inch thick
    • salt and pepper
    • 1/3 cup mayonnaise (estimate depends on the chop size.)
    • 1/2 cup breadcrumbs (use flavored or not and this is also an estimate depending on size)
    • oregano
    • garlic

    Directions:

    1. 1
      Season chops with salt and pepper.
    2. 2
      Spread mayonnaise on both sides of chops.
    3. 3
      Coat in bread crumbs on all sides.
    4. 4
      Sprinkle with oregano and garlic.
    5. 5
      Bake at 325 degrees for about 1 hour.

    Ratings & Reviews:

    • on February 19, 2008

      55

      I made something very similar last night and was going to post it but this recipe is very similar. I did not add any salt, but did add two tablespoons grated parmesan cheese to the mayo. The chops turned out moist and very flavorful. I baked my 3/4" chops at 350 for an hour. Thanks Laurie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2012

      55

      Yes, I have always made my pork chops this way, they are very moist. The only thing I do different is leave out oregano, add garlic and paprika to bread crumbs, and though I know it is not for everyone, we like a little hot sauce mixed in with the mayo. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2011

      55

      These were wonderful ~ I used 1" boneless chops, added some additional spices( mixed everything into the bread crumbs) and baked at 350 degrees for 1 hour ~ Served with AuGrautin Potatoes and Applesause ~Perfect

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Baked Breaded Pork Chops

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.9
     
    Calories from Fat 226
    48%
    Total Fat 25.2 g
    38%
    Saturated Fat 7.0 g
    35%
    Cholesterol 142.4 mg
    47%
    Sodium 347.3 mg
    14%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.0 g
    8%
    Protein 43.1 g
    86%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites