Recipe by smelly0610
A tasty appetizer for any occasion.
Top Review by Mrs Hubbard
Cooking in a skillet, on the stove, with oil, is called "Fried". I feel that the title does this recipe a dis-service. :( That confusion aside I do admire the simplicity of this recipe. Rarely do I have all the ingredients required and was thrilled when I realized I do! :) Sadly I do not eat fried food.
- 1⁄2 cup water
- 1 lb eggplant, sliced, 1/2 inch thick (12 slices)
- 1⁄3 cup Italian breadcrumbs
- vegetable oil cooking spray