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    You are in: Home / Recipes / Baked Breaded Cod Recipe
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    Baked Breaded Cod

    Baked Breaded Cod. Photo by SarasotaCook

    1/2 Photos of Baked Breaded Cod

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TXOLDHAM's Note:

    I found this on the internet and it is easy, quick and delicious. Cooking times will depend on the thickness of the fish but I am using the time it took to cook a 3 inch thick piece of cod. I imagine this recipe would work with other light white fish also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450F degrees. Spray jelly-roll pan with nonstick vegetable cooking spray.
    2. 2
      Combine mayo, parmesan cheese, lemon juice, anchovy paste and salt and pepper.
    3. 3
      Combine bread crumbs and parsley.
    4. 4
      Spoon mayonnaise mixture on one side of the cod and dip the coated side in the breadcrumb mixture. Place fish on pan with crumb side up.
    5. 5
      Bake 15 to 20 minutes or until fish is cooked through and bread crumbs begin to brown. Serve with lemon wedges.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on August 27, 2014

      55

      Yummy ! Came out great - nice alternative to frying. We had this dish with Tater tots and Asperagus. Will definitely repeat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2013

      55

      5 stars for taste & ease of preparation. A great week-night recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013

      This is such an easy elegant recipe. Black cod has become my very favorite fish..although expensive.. But worth every penny. Have used this same recipe for tilapia which was good but not black cod quality!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Baked Breaded Cod

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.0
     
    Calories from Fat 72
    22%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 106.2 mg
    35%
    Sodium 695.1 mg
    28%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.9 g
    7%
    Protein 44.4 g
    88%

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