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So sweet and so sour. This stuff is delicious. I have also used rum when I did not have the brandy but brandy is best, I also add it before cooking

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gatorll November 20, 2012

I will not make cranberry sauce any other way.

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apustelny December 27, 2009

A beautiful, simple recipe. i can't wait for Thanksgiving!

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Spice Boy September 29, 2009
Baked Brandy-Cranberry Sauce