Baked Brandy Carrots

Submitted by Lorac

"I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 4

ingredients

• 566.99 g fresh carrots, peeled
• 59.14 ml butter, melted
• 59.14 ml brandy
• 4.92 ml sugar
• 1.23 ml salt
• fresh ground black pepper
• 14.79 ml chopped fresh chives

directions

1. Preheat oven to 375F degrees.
2. Slice carrots in to 1/4" wide by 2 1/2" long strips.
3. Mix together, butter, brandy, sugar, salt and black pepper.
4. Place in a 8x8x2" baking dish.
5. Cover and bake 40 minutes.
6. Sprinkle with chives before serving.

Reviews

[JustJanS]

Very tasty side dish. I (personally) will take the cover off about half way through next time so the sauce evaporates and the carrotscaramelise a bit. I was left with a lot of sauce that went down the sink. But a nice recipe thanks Lorac.

 

[Bobbie S.]

Terrific recipe -- not to mention the ease of being able to bake these in the oven. I forgot the chives -- I'm sure they would be a tasty addition, but they were fabulous without them.

 

[Bergy]

Excellent recipe - It gives the carrots a lovely mellow flavor. Like you said Lorac - Love do ahead recipes. I lightly covered the carrots for the first 20 minutes then uncovered - came out perfect