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    You are in: Home / Recipes / Baked Brandy Carrots Recipe
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    Baked Brandy Carrots
    Baked Brandy Carrots. Photo by Bergy

    Photo by Bergy

    3 Photos of Baked Brandy Carrots

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lorac's Note:

    I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F degrees.
    2. 2
      Slice carrots in to 1/4" wide by 2 1/2" long strips.
    3. 3
      Mix together, butter, brandy, sugar, salt and black pepper.
    4. 4
      Place in a 8x8x2" baking dish.
    5. 5
      Cover and bake 40 minutes.
    6. 6
      Sprinkle with chives before serving.
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    Baked Carrots With Swiss Cheese and Bacon. Recipe by Lainey6605

    Baked Carrots With Swiss Cheese and Bacon

    By Lainey6605
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    Nutritional Facts for Baked Brandy Carrots

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.3
     
    Calories from Fat 106
    51%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 325.3 mg
    13%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.5 g
    30%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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