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    You are in: Home / Recipes / Baked Brandy Carrots Recipe
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    Baked Brandy Carrots

    Baked Brandy Carrots. Photo by Bergy

    1/3 Photos of Baked Brandy Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lorac's Note:

    I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F degrees.
    2. 2
      Slice carrots in to 1/4" wide by 2 1/2" long strips.
    3. 3
      Mix together, butter, brandy, sugar, salt and black pepper.
    4. 4
      Place in a 8x8x2" baking dish.
    5. 5
      Cover and bake 40 minutes.
    6. 6
      Sprinkle with chives before serving.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 14, 2002

      45

      Very tasty side dish. I (personally) will take the cover off about half way through next time so the sauce evaporates and the carrotscaramelise a bit. I was left with a lot of sauce that went down the sink. But a nice recipe thanks Lorac.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2010

      55

      Terrific recipe -- not to mention the ease of being able to bake these in the oven. I forgot the chives -- I'm sure they would be a tasty addition, but they were fabulous without them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      55

      Excellent recipe - It gives the carrots a lovely mellow flavor. Like you said Lorac - Love do ahead recipes. I lightly covered the carrots for the first 20 minutes then uncovered - came out perfect

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Brandy Carrots

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.3
     
    Calories from Fat 106
    51%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 325.3 mg
    13%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.5 g
    30%
    Protein 1.4 g
    2%

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