Baked Brains - Gebackener Hirn
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 beef brains, calf
- salt and pepper, to taste
- 1 egg, beaten
- 1 cup breadcrumbs
- oil (for frying)
- 1 lemon, sliced, garnish
- fresh parsley, garnish
directions
- In a large bowl of cold water soak brains for 1 hour. Drain, remove membrane, and cook in salted water for 5 minutes. Remove, cool, and cut each one into three parts sprinkling well with salt and pepper.
- Beat egg in a shallow dish and add bread crumbs to another shallow dish. Dip brain pieces into the beaten egg and than the bread crumbs covering well. Add breaded pieces to a large skillet of hot oil and brown.
- Place on platter, garnish with lemon slices and parsley, serve immediately.
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RECIPE SUBMITTED BY
lauralie41
United States