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    You are in: Home / Recipes / Baked Bow Tie Mushroom Ragout Recipe
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    Baked Bow Tie Mushroom Ragout

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Expat in Holland's Note:

    This recipe was given to me by a friend when I lived in Nevada. It is a nice dish that can be made in advance, refridgerated, then baked later. It seems to go over well with vegetarians.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta as directed. Drain and set a side.
    2. 2
      Meanwhile in a large skillet melt 2 tbsp butter.
    3. 3
      Add garlic, onion, and mushrooms. Saute until veggies are tender. Remove mixture into a bowl.
    4. 4
      In a sauce pan heat 4 tbsp butter. Add flour and stir until well combined. Stir over low heat until thickened about 4 minutes.
    5. 5
      Add milk to flour mixture slowly, little at a time, stirring to incorporate into the sauce. Continue to heat and stir until sauce thickens. Remove from heat.
    6. 6
      Stir in Parmsean cheese, chives and parsley into sauce. Stir until well combined.
    7. 7
      In bowl with pasta add mushrooms and sauce. Stir well until all is combined.
    8. 8
      Pour mixture into greased baking dish. Top with breadcrumbs.
    9. 9
      Bake at 400 for 30minutes.
    10. 10
      Remove and let set 10minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Baked Bow Tie Mushroom Ragout

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 800.8
     
    Calories from Fat 315
    39%
    Total Fat 35.0 g
    53%
    Saturated Fat 19.9 g
    99%
    Cholesterol 160.9 mg
    53%
    Sodium 704.5 mg
    29%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.8 g
    23%
    Protein 33.3 g
    66%

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