Recipe by Mercy
Amounts can be increased depending on the amount of chicken to be marinated. You can use this marinade for grilled or broiled chicken as well.
Top Review by anonymous23
I expected a stronger flavor, even though I let it marinate approximately seven hours, and it turned out to be a little too salty for me (I used a lite soy sauce, if that makes a difference to anyone). I also used about 1 teaspoon ground ginger, since I didn't have fresh on hand, and I used chicken breasts (which came out tender and only required about 35 minutes to bake).
- 1⁄2 cup soy sauce
- 1⁄2 cup Bourbon
- 4 -6 medium garlic cloves, pressed
- 1 tablespoon fresh grated ginger
- 3 tablespoons olive oil
- 2 1⁄2-3 lbs chicken parts