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    You are in: Home / Recipes / Baked Bourbon Chicken Recipe
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    Baked Bourbon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 21 mins

    15 mins

    1 hr 6 mins

    Nose's Note:

    This is rich-tasting but fairly simple to make. I got this recipe from the Houston Chronicle sometime in the early 1990s. It was submitted by a retired chef named Ken Olszewski in response to a reader request or a recipe challenge. I like to garnish this with parsley so I can sing "parsley, sage, rosemary, and thyme" while I am cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown chicken in skillet.
    3. 3
      Remove chicken from skillet and place into a baking dish.
    4. 4
      In the same skillet, combine garlic, cayenne, sugar, salt, sage, rosemary, thyme, and flour.
    5. 5
      Add bourbon and whisk to combine.
    6. 6
      Remove from heat.
    7. 7
      Pour sauce over chicken in baking dish.
    8. 8
      Cover dish and place in oven.
    9. 9
      Bake 1 hour or until juices run clear.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 26, 2010

      45

      This was good, just not as wow as I expected (the smell while they cooked was fantastic). Used large skinless chicken breasts, maybe they should have been cut smaller? Or maybe I should have basted them?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2010

      55

      Heaven!!!! AMAZING meal! Family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      55

      This chicken was wonderful! My potted herb garden has not totally succombed to winter, so I was able to use fresh herbs. I definitely will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Bourbon Chicken

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.4
     
    Calories from Fat 234
    43%
    Total Fat 26.0 g
    40%
    Saturated Fat 7.4 g
    37%
    Cholesterol 129.3 mg
    43%
    Sodium 125.7 mg
    5%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.9 g
    39%
    Protein 32.4 g
    64%

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