Total Time
27mins
Prep 15 mins
Cook 12 mins

Presented By: Puleo's Grille

Ingredients Nutrition

  • 8 ounces scrod fish
  • butter, as needed
  • Ritz cracker crumbs, as needed

Directions

  1. Dip scrod in butter and then Ritz crumbs.
  2. Spray pan with cooking spray and bake in 475 degree oven for approximately 12 minutes till done.

Reviews

(3)
Most Helpful

Easy recipe and very tasty. I changed a bit: I baked in a 400 degree oven for 20 minutes, since I thought 475 would have been too hot an oven for this dish. The fish came out beautifully, not dry at all. The butter is a nice compliment to this type of fish--a white fish and not one of these "fishy" fishes at all. Thanks for posting.

Scribbler515 January 05, 2008

Very easy to make. Added a little sprinkling of shreddded parmesan chesse. Excellent.

spiegza May 06, 2007

The fish monger at the grocery I shopped always recommend that I try this when I lived in Boston...I finally did and it was really good. So simple, but really very good.

justcallmejulie February 18, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a