Baked Boston Scrod
"Presented By: Puleo's Grille"
- Ready In:
- 27mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 8 ounces scrod fish
- butter, as needed
- Ritz cracker crumbs, as needed
directions
- Dip scrod in butter and then Ritz crumbs.
- Spray pan with cooking spray and bake in 475 degree oven for approximately 12 minutes till done.
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Reviews
-
Easy recipe and very tasty. I changed a bit: I baked in a 400 degree oven for 20 minutes, since I thought 475 would have been too hot an oven for this dish. The fish came out beautifully, not dry at all. The butter is a nice compliment to this type of fish--a white fish and not one of these "fishy" fishes at all. Thanks for posting. -
Very easy to make. Added a little sprinkling of shreddded parmesan chesse. Excellent. -
The fish monger at the grocery I shopped always recommend that I try this when I lived in Boston...I finally did and it was really good. So simple, but really very good.
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
