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    You are in: Home / Recipes / Baked Boston Peanuts Recipe
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    Baked Boston Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Divinemom5's Note:

    This is a nice gift in a pretty jar or tin.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a heavy medium skillet,cook peanuts,sugar and water over medium heat until all liquid is absorbed and peanuts are coated with sugar (about 20 minutes) Sprinkle with salt.
    3. 3
      Transfer to greased jellyroll pan.
    4. 4
      Bake 10 minutes,stirring after 5 minutes.
    5. 5
      Spread on aluminum foil to cool.
    6. 6
      Store in airtight container.

    Ratings & Reviews:

    • on November 05, 2001


      I made two batches of these this morning and I can't believe how easy and tasty they are. My husband is a fan of this type of peanut and I will now save money by making them myself. Thankyou so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2003


      This is great! It is easy to make, and makes a wonderful gift. I shared the peanuts with several people, and all gave rave reviews Thank you for sharing this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010


      I was finally able to make it after the holidays, but I had my relatives go back to their homes and I split this in two for their gifts baskets. But that left me without peanuts, I was just able to try them. Now I've got to make them again. I loved your instructions, were very easy to follow. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Baked Boston Peanuts

    Serving Size: 1 (616 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 607.4
    Calories from Fat 323
    Total Fat 35.9 g
    Saturated Fat 4.9 g
    Cholesterol 0.0 mg
    Sodium 595.1 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 6.2 g
    Sugars 52.8 g
    Protein 18.8 g

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