Prep 5 mins
Cook 10 mins
I have never understood people saying that Bluefish has a strong fishy taste. Not this recipie! Try it and then let me know...
- Pre heat oven to 450 degrees Trim dark areas from bluefish filets. Rinse under cold water and pat dry. Place filets on sheet pan skin side down and slather generous even coating of mayonaise on top of fish. Salt and pepper and geneous sqweeze of lemon juice. Place in top third of hot oven and bake until bubbly and brown on top about 10 minutes depending on thinkness.
Simple and delicious. Even my DH, who is not a bluefish lover, liked this. Definitely will make it again.