Baked Bluefish
"I have never understood people saying that Bluefish has a strong fishy taste. Not this recipie! Try it and then let me know..."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 lbs bluefish, filets
- 6 lemon wedges
- 2 tablespoons prepared mayonnaise
- salt
- pepper
directions
- Pre heat oven to 450 degrees Trim dark areas from bluefish filets. Rinse under cold water and pat dry. Place filets on sheet pan skin side down and slather generous even coating of mayonaise on top of fish. Salt and pepper and geneous sqweeze of lemon juice. Place in top third of hot oven and bake until bubbly and brown on top about 10 minutes depending on thinkness.
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Reviews
-
Was a fantastic flavour and really easy to do. I also added some garlic to the mayo. A new fish for us...we will also definitely make it again! -
This was so so easy and so amazingly good! I can't wait to make it again. -
Simple and delicious. Even my DH, who is not a bluefish lover, liked this. Definitely will make it again.
Tweaks
-
I added Cajun spices and garlic powder to the mayonnaise along with the salt and pepper.
-
I seared my blue fish steaks on top of the stove in olive oil and sesame oil ,then I put in oven with cilantro , garlic , mayo ,onions,peppers,basil and cayenne pepper for 20 mins 350. ??
RECIPE SUBMITTED BY
Chef J. Bradford
Mc Lean