Prep 10 mins
Cook 35 mins
AWESOME! Great nourishment to start a day! An excellent way to get fruit and fiber. Not necessary, but may be prepared the night before - just bake 5 to 8 minutes longer. A leftover square of this oatmeal warms well in the microwave. Cream or milk poured over hot oatmeal enhances the flavor. If you are using frozen blueberries, no need to thaw - throw them in! Easy to prepare!
- 4 tablespoons butter, melted
- 1⁄2 cup brown sugar (or Splenda)
- 2 eggs
- 1 cup applesauce
- 1 1⁄2 cups milk
- 3 cups quick oats or 3 cups regular oats
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup blueberries
- brown sugar (or Splenda)
- Mix butter, brown sugar, eggs, applesauce and milk.
- In separate bowl mix oats, baking powder, salt and cinnamon. Combine with wet mixture and add blueberries. May add more cinnamon to taste.
- Pour into greased 9 x 9 inch baking dish. May be placed in refrigerator overnight. (If so, allow 5 to 8 minutes additional baking.).
- Bake in a 350 degree oven for 35 minutes.
- Cut into squares. Top with brown sugar and milk when served.
I LOVE it! Simple and nutritious, not too sweet. It is good as a snack as well as for breakfast. I like cutting it in bars and stashing in the fridge. Perfect to pop in the micro to heat and go in the morning. I'm experimenting with different flavors--tried adding peaches and almonds with a dash of almond flavoring instead of blueberries--yum!
This recipe is absolutely fantastic! We LOVE it! Just enough sweetness, great texture. The leftovers are exactly as good as the day it was made.
Tried this recipe with my family .. Well I get the this recipe is a keeper its nice snd moist and not to sweet just right for this family.. T his is the best recipe we tried and we're keeping it.... I did use blueberries we want to try it with other fruit as well...