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    You are in: Home / Recipes / Baked Blueberry French Toast Recipe
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    Baked Blueberry French Toast

    Average Rating:

    2 Total Reviews

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    • on June 14, 2011

      This was pretty tasty. I used a stale loaf of French Bread from the freezer and added an extra egg to make sure it got soaked in. I got sidetracked and layered this backwards. I buttered the bottom of my dish then ran my bread through the egg mixture, put in the pan then poured the remaining egg mixture over the top. Then I topped with the blueberry mixture, covered and put the whole thing in the fridge until the next morning. It baked up fine and was enjoyed. Thanks for sharing.

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    • on May 29, 2011

      Definitely more than a French toast, & deliciously so, at that! I made but one change in the recipe, as I used a whole grain bread rather than the French bread listed (so I guess it isn't actually French toast, anyway! What the heck ~ The whole thing makes for a wonderful breakfast, & when we have overnight company another time, I'll be having this in the morning! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

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    Nutritional Facts for Baked Blueberry French Toast

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.8
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 4.5 g
    Cholesterol 137.0 mg
    Sodium 692.2 mg
    Total Carbohydrate 95.7 g
    Dietary Fiber 5.4 g
    Sugars 30.6 g
    Protein 18.2 g


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