This was pretty tasty. I used a stale loaf of French Bread from the freezer and added an extra egg to make sure it got soaked in. I got sidetracked and layered this backwards. I buttered the bottom of my dish then ran my bread through the egg mixture, put in the pan then poured the remaining egg mixture over the top. Then I topped with the blueberry mixture, covered and put the whole thing in the fridge until the next morning. It baked up fine and was enjoyed. Thanks for sharing.
Definitely more than a French toast, & deliciously so, at that! I made but one change in the recipe, as I used a whole grain bread rather than the French bread listed (so I guess it isn't actually French toast, anyway! What the heck ~ The whole thing makes for a wonderful breakfast, & when we have overnight company another time, I'll be having this in the morning! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]