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Delicious! I served this at a brunch for a group of friends & family and was asked for this recipe 4 times. I did substitute 1/3 Cup of Maple Crown Royle whiskey for the maple syrup in the recipe, and served with real VT maple syrup. I piled on extra blueberries too.

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susan.swain February 03, 2014
Baked Blueberry French Toast