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    You are in: Home / Recipes / Baked Blueberry French Toast Recipe
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    Baked Blueberry French Toast

    Baked Blueberry French Toast. Photo by KT9791

    1/1 Photo of Baked Blueberry French Toast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    KT9791's Note:

    A recipe from my favorite vegetarian cookbook, I make this with double the berries (often using mixed berries) and low to non-fat dairy products with a whole grain bread for a more health conscious dish. (This balances out my obsession and overuse of maple syrup!) I've never had anything by rave reviews and recipe requests from this dish. Everyone is always in love with this new take on french toast. Top with some fresh maple syrup for lip-smacking yumminess!

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    Units: US | Metric


    1. 1
      Preheat the oven to 350. Grease a 3- to 4-quart casserole dish. (I use the same size you used.) Cut the bread into 1/2-inch squares.
    2. 2
      Process the Neufchatel, eggs, and maple syrup in a food processor until smooth. Add the sour cream, yogurt, milk, cinnamon, and vanilla, and process until smooth.
    3. 3
      Place half the bread in a single layer in the bottom of the prepared baking dish. Sprinkle on the blueberries. Pour on half the cream cheese mixture, spreading it evenly. Layer on the remaining bread, and pour on the remaining cream cheese mixture, spreading evenly.
    4. 4
      Cover tightly with foil and bake for 30 minutes. (Sometimes I let it sit overnight and bake in the morning.) Remove the foil and bake for 30 minutes more, until the French bread is well set, puffy and lightly browned.
    5. 5
      Garnish with sour cream and blueberries, and serve with maple syrup on the side.

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    Ratings & Reviews:

    • on February 03, 2014

      Delicious! I served this at a brunch for a group of friends & family and was asked for this recipe 4 times. I did substitute 1/3 Cup of Maple Crown Royle whiskey for the maple syrup in the recipe, and served with real VT maple syrup. I piled on extra blueberries too.

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    Nutritional Facts for Baked Blueberry French Toast

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 441.6
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 10.7 g
    Cholesterol 254.2 mg
    Sodium 608.6 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 2.4 g
    Sugars 12.0 g
    Protein 17.2 g

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