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1/1 Photo of Baked Blackberry, Blueberry and Fudge Oatmeal With Pecan Crumble
Wild blackberries are called brambles in the UK and if you have enough of them use twice the amount and leave out the blueberries. You can make the entire pudding and reheat to serve day after it is made. Scrumptious autumn treat.(may need to up the amount of sugar in the fruit if you have a sweet tooth)from Simply Seasonal by Claire Macdonald
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 6