Baked Black Bean Veggie Burgers

READY IN: 35mins
Recipe by LWA says

A baked version of a black bean burger. Made these for a going away party for a friend.

Top Review by Michael Wodnicki

These are fantastic! Great flavor. I'm not a vegetarian, but love all food. These taste great, take no time at all to make, and are very filling. I pan seared them using non-stick spray and cut cooking time in half. Will use a bit more chili powder and cumin next time, as I like a bit more intense flavor. Finely chopped mushroom would be a nice addition, but might be better seasoned with something other than chili powder and cumin? Thanks for sharing.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 degrees F.
  2. Dry off the black beans as much as possible. In a bowl, mash black beans with a fork until thick and pasty.
  3. Finely chop bell pepper, onion, and garlic, and stir into mashed black beans.
  4. In a small bowl, stir together egg, spices, and chili sauce.
  5. Stir egg mixture into beans. Mix in the bread crumbs until the mixture is sticky and holds together. Divide the mixture into four patties.
  6. Place patties on lightly greased baking sheet. Bake about 10 minutes on each side.

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