Baked, Biscuit-filled Apple

Total Time
Prep 10 mins
Cook 30 mins

An easy-to-make, dessert, impressive presentation. Makes a nice brunch addition. Recipe donated by Foodland Ontario.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (180C).
  2. In a small bowl, combine sugar and cinnamon.
  3. Core apples, and widen opening at top to accommodate biscuit.
  4. Rub insides and tops of apples generously with sugar-cinnamon mixture.
  5. Prepare biscuit dough per instructions on package, using baking mix and milk.
  6. Spoon biscuit mixture into cored apples, mounding slightly, and spreading to edges.
  7. Place on baking sheet and bake in preheated oven for 30 minutes, or until apples are done and biscuits golden brown.
  8. Any leftover dough can be shaped into biscuits and baked together with filled apples, for the same amount of time.
  9. For variety: A sprinkle of any of the following may be added to biscuit dough: sprinkle of raisins, currants, dried cranberries or chopped almonds;.


Most Helpful

Very simple and quick dessert that tastes so very good. I used Jonathon apples, my grandma baked with them, and added a little nutmeg. Next time will double the recipe so we have dessert for the next day too.

lauralie41 September 13, 2006

In loving support of beloved Toolsie :) I made this yesterday for dh as a "treat". Big hit and went over very WELL. I used Golden delicous apples (wish I had Macs). very easy to prepare and low in fat as I used skim milk. Thanks Toolsie :)

Shirl (J) 831 August 25, 2006

This was awesome. I used the zaar conversions for a serving of 1.. and I used splenda brown sugar mix. It was a very yummy breakfast! Also used a granny smith. I am going to try different apples!

Roza Bockelman March 18, 2006

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