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    You are in: Home / Recipes / Baked, Biscuit-filled Apple Recipe
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    Baked, Biscuit-filled Apple

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 13, 2006

      Very simple and quick dessert that tastes so very good. I used Jonathon apples, my grandma baked with them, and added a little nutmeg. Next time will double the recipe so we have dessert for the next day too.

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    • on August 25, 2006

      In loving support of beloved Toolsie :) I made this yesterday for dh as a "treat". Big hit and went over very WELL. I used Golden delicous apples (wish I had Macs). very easy to prepare and low in fat as I used skim milk. Thanks Toolsie :)

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    • on March 18, 2006

      This was awesome. I used the zaar conversions for a serving of 1.. and I used splenda brown sugar mix. It was a very yummy breakfast! Also used a granny smith. I am going to try different apples!

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    • on October 17, 2004

      Toolie. these apples were so good, and very simple to make! I doubled the recipe, and used large Granny Smith apples, as that's all I had on hand. I made certain I cored the inside of the apple with lots of room to spare for stuffing, and sprinkled the biscuit mix with some brown sugar and raisins before baking, yummmmmm!....Who would ever think of stuffing biscuit mix in an apple LOL!, these were wonderful, thanks so much for sharing another winner Toolie!....Kitten:)

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    Nutritional Facts for Baked, Biscuit-filled Apple

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 50
    21%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.4 mg
    1%
    Sodium 396.9 mg
    16%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 4.2 g
    17%
    Sugars 24.4 g
    97%
    Protein 3.4 g
    6%

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