Prep 10 mins
Cook 30 mins
An easy-to-make, dessert, impressive presentation. Makes a nice brunch addition. Recipe donated by Foodland Ontario.
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 4 apples (eg Empire, Golden Delicious, MacIntosh)
- 1 cup biscuit mix
- 1⁄3 cup milk (skim, 2%, low-fat, all OK)
- Preheat oven to 350 degrees F (180C).
- In a small bowl, combine sugar and cinnamon.
- Core apples, and widen opening at top to accommodate biscuit.
- Rub insides and tops of apples generously with sugar-cinnamon mixture.
- Prepare biscuit dough per instructions on package, using baking mix and milk.
- Spoon biscuit mixture into cored apples, mounding slightly, and spreading to edges.
- Place on baking sheet and bake in preheated oven for 30 minutes, or until apples are done and biscuits golden brown.
- Any leftover dough can be shaped into biscuits and baked together with filled apples, for the same amount of time.
- For variety: A sprinkle of any of the following may be added to biscuit dough: sprinkle of raisins, currants, dried cranberries or chopped almonds;.
Very simple and quick dessert that tastes so very good. I used Jonathon apples, my grandma baked with them, and added a little nutmeg. Next time will double the recipe so we have dessert for the next day too.
In loving support of beloved Toolsie :) I made this yesterday for dh as a "treat". Big hit and went over very WELL. I used Golden delicous apples (wish I had Macs). very easy to prepare and low in fat as I used skim milk. Thanks Toolsie :)
This was awesome. I used the zaar conversions for a serving of 1.. and I used splenda brown sugar mix. It was a very yummy breakfast! Also used a granny smith. I am going to try different apples!