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    You are in: Home / Recipes / Baked, Biscuit-filled Apple Recipe
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    Baked, Biscuit-filled Apple

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    TOOLBELT DIVA's Note:

    An easy-to-make, dessert, impressive presentation. Makes a nice brunch addition. Recipe donated by Foodland Ontario.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (180C).
    2. 2
      In a small bowl, combine sugar and cinnamon.
    3. 3
      Core apples, and widen opening at top to accommodate biscuit.
    4. 4
      Rub insides and tops of apples generously with sugar-cinnamon mixture.
    5. 5
      Prepare biscuit dough per instructions on package, using baking mix and milk.
    6. 6
      Spoon biscuit mixture into cored apples, mounding slightly, and spreading to edges.
    7. 7
      Place on baking sheet and bake in preheated oven for 30 minutes, or until apples are done and biscuits golden brown.
    8. 8
      Any leftover dough can be shaped into biscuits and baked together with filled apples, for the same amount of time.
    9. 9
      For variety: A sprinkle of any of the following may be added to biscuit dough: sprinkle of raisins, currants, dried cranberries or chopped almonds;.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on September 13, 2006

      55

      Very simple and quick dessert that tastes so very good. I used Jonathon apples, my grandma baked with them, and added a little nutmeg. Next time will double the recipe so we have dessert for the next day too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2006

      55

      In loving support of beloved Toolsie :) I made this yesterday for dh as a "treat". Big hit and went over very WELL. I used Golden delicous apples (wish I had Macs). very easy to prepare and low in fat as I used skim milk. Thanks Toolsie :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2006

      55

      This was awesome. I used the zaar conversions for a serving of 1.. and I used splenda brown sugar mix. It was a very yummy breakfast! Also used a granny smith. I am going to try different apples!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked, Biscuit-filled Apple

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.6
     
    Calories from Fat 50
    21%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.4 mg
    1%
    Sodium 396.9 mg
    16%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 4.2 g
    17%
    Sugars 24.4 g
    97%
    Protein 3.4 g
    6%

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